Our food is always made from the finest, freshest seasonal ingredients, cooked to perfection, well presented, and tasting just out of this world. Take a quick culinary tour of our menu: Ali Drunken prawns, Beef Carpaccio, Fresh Oysters from Kilifi among the starters. The mains are either seafood or meat from the highlands or vegetarian; The seafood platter comes with fresh Calamari, Crab of the mangrove, Lobster, King prawns, Red Snapper and Oysters. For dessert, the fruits are flambéed at your table and the Coupe Barbour is one of the favourite. An extensive wine selection together with a refreshing cocktail list to complete your dinner. It’s what we love. It’s what we do best!
NEW YEARS EVE MENU (PDF)
OUR A LA CARTE MENU (PDF)
OUR WINE LIST (PDF)
COCKTAIL MENU (PDF)
SET MENUS FOR LARGE PARTIES Min. 25 pax (PDF)